Vegetable Garden Preparation

Most people would put good soil at the top of the list of essentials for making a good vegetable garden. You can improve poor soil but you cannot change the position of the sun!

 

Sunlight is the most important factor in successful vegetable growing.

  • Full sunlight is ideal - sun for half to two-thirds of the day is essential. A few crops such as rhubarb, parsley, mint and, to some extent, chives will grow quite well in indirect light but they do even better in the sun. Cress and mushrooms are the only vegetables which prefer shade.
     

  • Choose an open part of the garden which, preferably, should face north or north-east roger the best of the sun, and arrange to have the vegetable beds or rows within the beds running from north to south. If you have a sloping site, terrace the bed across the slope in step fashion, retaining the soil with a wood, brick or concrete but making sure that seepage holes are left at the base of the retaining material so that water can seep away down the slope.
     

  • Drainage is important. If your soil is heavy clay it might be as well to take the initial trouble of laying drains. Otherwise lighten the soil by adding plenty of well-rotted compost or other organic material. The water-holding properties of light, sandy soil will be improved in the same way.
     

  • Make certain you have easy access to water; vegetables have to be grown quickly without setbacks to be able to enjoy them at their best. A fixed hose and sprinkler or a perforated hose which can be laid along the ground will give the best opportunities for the slow, gentle, thorough and regular watering which gives the best results.

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