From understanding the proper mulch to use to planting your seeds at the right time of the year, the best way that you’ll ever become an organic gardener is to learn some great tactics on how to grow. Hopefully, the tips you’re about to read in this article will turn you on to the world of organics and help you to develop a green thumb.
If you don’t have the space to have an actual garden in the ground, it’s perfectly acceptable to have an organic garden in containers. There are only a few root vegetables like asparagus that won’t grow well in containers, so feel free to explore. Containers are perfect to grow organic tomatoes, green beans, green onions and many other organic vegetables.
Instead of pulling weeds, turn them into nourishment for your garden. Some weeds, like Lamium or Chickweed, are tough to remove one at a time. Instead, using a sharp shovel or spade, cut under the weeds and turn them over, making sure to bury all of the leaves. The weeds will rot, providing the soil with nourishment like composting.
Your plants need to be fed properly as soon as they start sprouting leaves. If you did not use compost in your soil, you have to fertilize your plants. You can mix water with a liquid fish or sea weed solution and spray it on your plants, or add this mix to the water in which your trays and pots are bathing.
Be efficient when working in your garden. Don’t waste your time by searching high and low for that packet of seeds or spade. Get all of your tools together before you go into your garden, then place them in a safe spot when you are finished with them. If you need, use a tool belt or even pants that have quite a few pockets.
Dry your herbs immediately after harvesting them to prevent rot. Rot is usually caused by moisture either within the herb or on top of it. Moisture can cause the production of harmful bacteria that may cause rot on the herb, or produce a nasty by-product which will then spoil your harvest.
Use compost to feed your crops. In organic gardening, compost is necessary for the survival of your plants. A home compost pile is a great, inexpensive source of compost. Many food scraps, grass, and dry leaves can be used in your compost. However, avoid cooked foods, ash, and animal waste in an organic compost pile.
Utilize frost covers for your plants when it gets cold. Frost may cause tiny ice crystals to form in your plant and shred the natural, soft flesh of the plant. Milk jug containers and other plastics can help assist you in making a closed environment around your plant. Ideally you want to protect your plant from being exposed to the cold outside air.
There are infinite benefits to organic gardening–far too many to cover in one article. When you need a reminder on things you can do to make your garden great, look back to this advice.