Vegetable Gardening

About Vegetable Gardening

Organic Gardening Tips That Everyone Can Follow

Because horticulture has been around for centuries, people have developed many ways to grow fresh, organic fruits and vegetables that will not require the use of dangerous chemicals. If this sounds like something you may be interested in, continue reading this article, for a few organic-related tips.

Plant your own seeds to guarantee organic produce. Sowing your own vegetable seeds gives you the comfort and assurance that your produce has been grown organically from seed to table. Choose plants that are easy to germinate such as broccoli, cabbage, basil and tomatoes. Find out the best time of the year to sprout your chosen produce.

An organic alternative to chemical fertilizer is compost. You can make your own compost by using fruits, vegetables and other organic wastes from your home. Compost gives your soil the nutrients it needs and improves its structure.

By adding a nice layer of bio-degradable material (mulch) around your plants, you can utilize the natural pest-fighting ability within the mulch to stop predators to your plants. By putting a one to two inch layer around your plants, you are also adding a source of nutrients and a source of water.

Don’t be alarmed at the amount of organic fertilizer you may need to use. Organic fertilizers contain a lower percentage of nutrients per unit weight than their synthetic counterparts. Because of this, it will probably be necessary to apply more volume of organic fertilizer than is typical for synthetic fertilizers.

Weed control in your organic garden will be more challenging than a conventional garden because you can’t use chemical herbicides. One of the best ways to control weeds without using chemicals is creating ground cover with mulch. Save tree trimmings and grass clippings from elsewhere in your garden and spread them around your plants to a depth of about 3 inches. This should be enough to prevent weeds from germinating and growing.

If you plan on beginning an organic gardener, a great tip is to make you cover your seeds with glass or a plastic wrap. This is needed so that your seeds will stay warm because most seeds need a temperature of around 70 degrees Fahrenheit in order to properly germinate.

If you notice dry decay at the blossom end of your fruiting vegetables, blossom end rot could be to blame. This is caused by a lack of calcium in your soil. To remedy the rot organically, use eggshells. Crush three or four eggshells and bury them in the soil around the affected plant.

Clean the fallen foliage from your organic garden regularly. Strive to walk through your garden at least once a week and pick up dead leaves. Dead leaves are like a great big welcome sign for disease and harmful bacteria. Removing them from your garden will help prevent the need for pesticide use.

It is difficult for organic gardeners to understand why everyone isn’t attempting to grow produce without the use of dangerous substances. Putting profits over health is never a smart move. But as long as you’re using the tips provided in the above text, you can make sure that you’re always focusing on health by growing organic.

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