Growing Organic Artichokes, Jerusalem

  • These roots, like small potatoes with knobs on, have nothing to do with Israel.

  • When New York was New Amsterdam, a colonist from the village of Ter Neusen sent tubers home to his gardening vicar in 1613, and Pastor Hondius raised the stock that reached London about 1617 as `Ter Neusen artichokes', and became more popular then than the new but relatively tasteless potato. They were sold as a novelty in seventeenth-century London, and Ter Neusen became distorted to 'Jerusalem'. John Parkinson (1569-1629) named them 'Potatoes of Canada' in our first real gardening book, before Italians in 1666 began calling sunflowers `girasole' (Girra-so-lay), which started the usual explanation of the 'Jerusalem'.

  • Plant them in January or February, first digging in a barrow-load of manure or compost: eighteen inches apart, in six-inch-deep trowel holes with three feet between the rows. There are about thirty plants in 7 lb. of tubers, enough to fill three 15-ft. rows to give, with good manuring, about 56 lb. for eating, which is roughly the weight of early potatoes you could grow in the same space.

  • Ridge them like potatoes when they are a foot high and in draughty gardens, where they make a useful summer windbreak, put a post at each end and one in the middle of each row with strings each side to hold the six-foot stems straight. In November these are cut for corn-post material or to store, with the leaves stripped off, to dry and harden as flower stakes. The tubers can be lifted then like potatoes, but as they are hardy they are nicer if left in and dug as they are needed until March.

  • Their nutritional value, including vitamins, is very much the same as that of a potato, but they have roughly seven times as much as calcium. Their drawback is that we should get tired of the smoky taste If we ate them as often as we do the potato, which goes with everything and produces a heavier yield.

  • In March dig the ground carefully, for small ones are worse than left-in potatoes, but as American artichokes are a kind of sunflower they miss virus, blight and disease, so the stock lasts for years. Pick out the smoothest-skinned and least-knobbed tubers of pullet's egg size for replanting. If any have creatures on them looking like grey `greenfly' this is root aphis, their one pest, and the remedy is to move the bed, replanting with creature-free tubers washed in nicotine which is powerful enough also to kill their eggs.

  • Those who only like artichokes occasionally can leave the bed in the most convenient place, which is less trouble but means a far lower yield, and treat it mainly as a source of compost material, digging up a few tubers when they are needed. It can be killed out by cutting it four times a year, but two cuts a season are tolerated.

More about Growing your own vegetables