A collection of tips on how to begin organic gardening, makes the perfect starting point for a beginner to emerge and hopefully, begin growing their own organic produce much easier. Below is just such a collection that will hopefully assist the eager novice into eventually, becoming a pro, when it comes to organic gardening.
The fall season has arrived and the task of emptying our container gardens is at task. However, instead of storing your clay pots in a garden shed for the winter season, why not replace the summer annuals with edible fall vegetables. Having mums in your favorite clay pot signifies fall, however, consider adding alternative edible plants like leafy lettuces such as arugula, endive, bok choy and radicchio. When it is time for a quick salad, simply snip a few leaves, and you will instantly have delicious ready to eat salad.
Keep herb plants trimmed and bushy. By consistently pruning your herb plants you will create a shorter path for nutrients and allow the leaves to grow fuller and quicker. Keep the plants short through trimming as well and increase the density of the leaves. When at all possible do not allow the herbs to flower.
Don’t grow food no one will eat. Just because you can grow something, doesn’t mean you should. If your kids don’t like spinach now, fresh spinach from the garden isn’t going to change that and much will go to waste. Consider what you and your family like to eat and then determine your garden accordingly.
If your green thumb starts to wilt during those long winter months when your garden is buried beneath a foot of snow, learn how to grow microgreens to provide yourself with fresh, healthy salads, sandwich toppings and garnishes all year round. Microgreens require very little sunlight and are easy to grow indoors. Some common microgreens include kale, dill, basil, spinach, and chard.
To produce the largest and tastiest fruits and vegetables from vine plants, don’t be afraid to pinch off blossoms, as well as the vine, that often trails far and away from the main plant. If you minimize the blossoms on a plant and the distance from the plant to those blossoms, the plant is better able to provide more nutrients to the blossoms that remain which will then result in the biggest and best fruits and vegetables.
To cut down on the time you spend pruning and pulling weeds, make sure that all the tools you use are sharpened and cleaned. A dull or dirty tool will make basic gardening tasks much more challenging, and can significantly increase the work you have to put into your garden. Caring for your tools regularly is more than worth the effort it takes.
Hopefully, this collection of tips were enough to give you a great start on what to do and expect when it comes to growing your own organic plants. This collection was carefully constructed to be an aid in your arsenal, so that you can begin to hone your organic gardening skills into growing healthy organic produce.